Delfino Restaurant Menu
Welcome to Delfino Restaurant, a hidden gem nestled in Roslindale, MA. This charming Italian eatery creates a warm atmosphere, inviting you to indulge in authentic cuisine crafted with passion. The menu boasts an array of enticing entrees, from the tender Chicken Statler in a sweet Marsala sauce to the hearty 14 oz. Aged Sirloin Au Poivre, each dish thoughtfully paired with roasted garlic mashed potatoes and seasonal vegetables.
Seafood lovers will appreciate the Linguine Frutti Di Mare, brimming with mussels, clams, shrimp, scallops, and calamari, accompanied by a choice of savory sauces. Antipasti like the Caprese and Fried Calamari set the perfect stage for a delightful meal.
- Witness the action in the open kitchen, where skilled chefs craft each dish.
- Enjoy generous portions that surpass expectations.
- Experience friendly service that makes you feel like family.
With delicious food, a welcoming vibe, and competitive prices, Delfino is truly deserving of its local acclaim.
Antipasti
Fried Calamari
crispy fried calamari tossed with mixed greens and champagne vinaigrette
Littleneck Clams
chorizo sausage, and cherry tomatoes, in a garlic white wine sauce
Broccoli Raab
sauteed with sliced garlic, hot pepperflakes and extra virgin olive oil
Pan Seared Scallops
roasted sweet corn salad, port wine beurre rouge, dressed with a truffle vinaigrette
Steamed Mussels
with your choice of red sauce, white sauce, or fra diavolo
Grilled Sourdough Bruschetta
eggplant tapenade, cherry tomatoes crumbled goat cheese, basil and balsamic reduction
Caprese
hand crafted creamy mozzarella cheese, vine ripe tomatoes, imported prosciutto di parma
Caesar Salad
crisp romaine, parmesan and croutons tossed in ceasar dressing
House Salad
cherry tomatoes, and parmesan in balsamic vinaigrette
Zuppa Di Pesce
Linguine
with calamari or mussels with calamari and mussels
Linguine Frutti Di Mare
mussels, clams, shrimp, scallops, and calamari
Linguine Is Served With Your Choice Of Sauce
red, pesto, fra diavolo (spicy), white (garlic and oil), pink (red sauce with a bechamel base)
House Seafood Specialities
Pastas
House Made Herbed Cheese Ravioli
ricotta cheese blended with imported parmesan and romano and fresh herb in a pancetta and roasted yellow tomato sauce
Pappardelle
ribbon noodles tossed with shrimp and arugula, in pink sauce
Shrimp And Chicken Ziti With Pesto
sauteed shrimp and chicken, tossed in our house made basil pesto
Rigatoni Boscaiola
italian sausage, prosciutto, and fresh peas, in a plum tomato sauce
Bolognese
a hearty sauce of veal, pork and beef, simmered in plum tomatoes, and finished with a hint of mascarpone cheese.
Pasta Rounds
fresh pasta stuffed with ricotta, goat cheese, spinach, pinenuts and sundried tomatoes
Open Faced Lobster Ravioli
pasta sheets layered with lobster, shrimp, scallops, and zucchini in a lobster cream sauce
Figgy Piggy
marinated tenderloin of pork roasted and sliced, topped with fig and port wine demi. served with smoked bacon 'mac and cheese' and seasonal vegetables
Delfino's 14 Oz. Aged Sirloin Au Poivre
peppercorn crusted sirloin steak topped with roquefort butter. served with roasted garlic mashed potatoes and seasonal vegetables
Chicken Statler
buttermilk soaked chicken breast, flour dusted and pan fried, in a sweet marsala and golden raisin sauce, and toasted pine nuts. served with roasted garlic mashed potatoes, and seasonal vegetables.
Veal Saltimbocca
veal cutlet stuffed with proscuitto and mozzarella, in a sage white wine butter sauce, with fresh artichokes and shrimp
Pan Seared Duck Breast And Confit Duck Leg
braised red cabbage and seasonal fresh vegetables, cranberry and port wine demi
Fresh Fish Of The Day
breaded veal topped with mozzarella cheese and marinara. served with fresh pasta.
Chicken Parmigiana
breaded chicken topped with mozzarella cheese and marinara. served with fresh pasta